Tantalize the Taste Buds With Siberia’s Diverse Delicacies

Siberia may not be the first place you think of when looking for your next adventure in cuisine, but that is exactly what this vast Russian province dishes up. Recipes reflect centuries of humans adapting to a harsh climate with style and good taste.
— By John Jacobs

One of the most misunderstood places on earth is Siberia. Just say the province's name, and you are bound to shiver. Since Siberia usually does not usually top travel bucket lists, people are free to believe it is frigid year–round and almost inhabitable except for indigenous people who have had thousands of years to adapt. It is often assumed that any cuisine that exists is mostly raw foods that only the indigenous people enjoy.

Like most assumptions, they are not true. Siberia has a glorious food culture that embraces the bounty of the wilderness and reflects a cultural diversity that began centuries ago.

Telling the True Story
Yes, Siberia is sparse...

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